About
About The Jackson
![Justin Vaiciunas, Head Chef of The Jackson Justin Vaiciunas, Head Chef of The Jackson](https://thejackson.wpengine.com/wp-content/uploads/2024/05/justin-vaiciunas-headshot-new.jpg)
Justin Vaiciunas
Co-owner and Head Chef
Winning Metro Detroit’s Best Chef and the city’s Best New Restaurant in 2015, Chef Vaiciunas has proven his mastery goes beyond technical skill. With a deep appreciation for local, seasonal ingredients, he creates every dish with a profound artistry and soulfulness aiming to provide a dynamic and captivating dining experience.
Michael Mauro
Co-owner and Sommelier
With an expertly trained palate, Michael has curated an exceptional wine list celebrating both renowned and up-and-coming vineyards from across the globe. Yet his true devotion lies in showcasing Michigan flavors and locally sourced ingredients.
Whether a celebrated vintage or a creatively crafted cocktail, each libation is meticulously chosen to achieve perfect harmony with The Jackson’s cuisine. Under Michael’s guidance, every sip promises to elevate your dining experience through his masterful pairings.
![michael-mauro-headshot-new Michael Mauro, Head Sommelier of The Jackson](https://thejackson.wpengine.com/wp-content/uploads/2024/05/michael-mauro-headshot-new.jpg)